Menu

Deep-fried chicken dumpling.

Skewers of thinly sliced chicken breast, marinated in Thai spices. Served with peanut sauce and sweet and sour sauce.

Vegetables wrapped in a crisp egg roll sheet.

Chicken wings mix with spicy and sour sauce. Spicy.

Thai version of shrimp tempura. Served with sweet and sour sauce.

Deep-fried tofu served with sweet and sour sauce.

Crispy calamari, battered and deep-fried. Served with special dipping sauce.

A rice coconut soup with galanga, lemongrass, mushrooms, and fresh Thai chili.

Hot and sour soup with lemongrass, mushrooms, and fresh Thai chili.

Mixed vegetables, mushrooms, and tofu in clear chicken broth. Vegetarian

Chicken and shrimp stuffed wontons, and mixed vegetables in clear chicken broth.

Shrimps, scallops, calamari, mussels, sole fish, fish balls and mushrooms in tom yum broth.

Glass noodles with ground pork, shrimp, tomatoes, green onions, fresh chili, celery, black mushrooms, in spicy lime dressing topped with peanuts.

Mixed vegetables with mom's secret dressing.

Minced meat with scallions, rice powder in spicy lime dressing.

Shredded green papaya, tomatoes, Thai chili and long beans. Topped with peanuts and dried shrimp.

Combination seafood with lemongrass, mint leaves, carrots, red onions in spicy lime dressing. Served over a bed of lettuce.

Grilled beef salad, lemongrass, tomatoes, green onions, mint leaves, in spicy lime dressing. Served over a bed of lettuce.

Shrimps, chicken, hard boiled egg mixed with lettuce, tomatoes, red onions, green onions, cucumbers and crushed peanut in sweet lemon dressing.

Wide flat noodle with chicken, ground pork, shrimp wonton, fish cake, fish ball, and bean sprout in a chicken clear broth.

Thin rice noodles, rare beef, stew beef, beef meat balls, gailan and bean sprouts in seasoned dark beef broth.

Thin rice noodles with chicken, ground pork, shrimp wonton, fish cake, fish ball, bean sprouts, lime, chili, and crushed peanuts in a clear broth.

Thin rice noodle, stir fry with real crab meat, bean sprout, chives, and special sauce.

Pan fried noodle. Wide flat noodle, egg, white onion, and green onion stir- fried with chicken and squid.

Wide flat noodles stir-fried with tomatoes, onions, bell peppers, basil leaves, in chili garlic sauce. Served over a bed of lettuce.

Wide flat rice noodles stir-fried with Chinese broccoli in sweet soy sauce.

Thin rice noodle stir-fried with , bean sprouts, chives and crushed peanuts in tamarind sauce.

Wai-wai noodles stir-fried with broccoli, cabbage, carrots, bean sprouts.

Wide flat rice noodles stir-fried in soy sauce, topped with Chinese broccoli and black bean gravy sauce.

Served with onions, tomatoes, green onions and Chinese broccoli.

Chicken, pork, beef, shrimps, tomatoes, and onions.

Real crab meat. Stir-fried with egg, onions, and scallions.

Stir-fried with eggs, onions, tomatoes, green onions, and Chinese broccoli.

Shrimps, chicken, pineapples, cashew, raisins, onions, bell peppers with a hint of curry powder.

Stir-fried with bell pepper, chili, garlic, onions, and Thai basil.

Shrimps, scallops, calamari, mussels, fish balls and fish fillets in a spicy garlic basil sauce. Spicy. Served with white rice.

Scallops, shrimps stir-fried with garlic, chili, bell peppers, and basil leaves. Spicy. Served with white rice.

Fish fillets topped with sauteed tri-color peppers. Served with white rice.

Broccoli and carrots stir-fried in oyster sauce. Not served with rice.

Breaded meat stir-fried with onions, carrots, bell peppers, green onions and cashew nuts. Not served with rice.

Garlic, garlic and more garlic sauteed with cilantro, black pepper and white pepper. Not served with rice.

Stir-fried glass noodle with egg, onions, cabbage, carrots, tomatoes, mushrooms and green onions. Not served with rice.

Stir-fried vegetable medley. Includes cabbage, carrots, broccoli, bean sprouts and mushrooms. Vegetarian. Not served with rice.

Spicy combination of red bell peppers, chili, carrots, and basil leaves. Not served with rice.

Sauteed green bean in spicy red curry paste. Not served with rice.

Eggplants with black bean sauce, chili and basil leaves. Not served with rice.

Breaded meat stir-fried with pineapples, tomatoes, cucumbers, onions and green onions in sweet and sour sauce. Not served with rice.

Crispy breaded chicken in sweet tangerine orange flavored sauce. Not served with rice.

Grilled chicken topped with teriyaki sauce. Served with steamed broccoli, carrots, and cabbage. Not served with rice.

Green curry with coconut milk, bamboo shoots, Thai eggplants, bell peppers and basil. 24 oz. Served with rice.

Rich red curry with coconut milk, bell peppers and a sprinkle of kaffir lime leaves. 24 oz. Served with rice.

Yellow curry with coconut milk, potatoes, onions, and carrots. 24 oz. Served with rice.

Slow roasted and grilled in Thai barbeque sauce.

Tiger's cry. Sliced grilled marinated beef. Served with original Thai's spicy sauce.